After a super successful boil over in East London, we're heading into Hackney to boil at Abney Park Cafe in Stoke Newington.

Sabel, the guys who own the cafe have been a part of the Decatur story since we started selling meal-kits in the pandemic, sharing their kitchen space with us for our production, when we first started out - so it feels like a beautiful full circle to head to their new space to bring a little Cajun flavour to N16.

Unlike our usual seafood boils - this one will be served family style, with crawfish poured across the table, in true South Louisiana style, ready for you to get cosy with your neighbours!

We'll also be serving our famous Chargrilled Oysters to start and Peach & Cornbread cobbler for dessert. There will be a selection of wines and beers to purchase on the evening.

TICKETS / RESERVATIONS ON SALE NOW

Menu

⚜️ New Orleans Style Chargrilled Oysters, Garlic Pecorino Butter, Crystal Hot Sauce & Cajun Spices

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⚜️ Family Style Crawfish Boil

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- 2.5lb of Crawfish Per Person
- Andouille Sausage (Pork)
- Mushrooms
- Corn on the Cob
- Potatoes
- Served w/ Garlic Butter & Crawfish Dip

⚜️ Late Summer Peach & Cornbread Cobbler with Cream

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FAQS

⚜️ Sorry - no substitutions on this one - we will be cooking the andouille sausage separately from the rest of the boil though, so it will be Pescatarian friendly.

⚜️ This is a family style feasting event - so do be prepared to share a table with strangers (that's part of the fun).

⚜️ Feel free to book as many seats as you like - we will have long tables with approx 20 people on each side.

⚜️ Seating will be inside

⚜️ Tickets are Non-Refundable after purchase

⚜️ Please do try to arrive on time, Crawfish will be served around 7:45pm

Space is strictly limited & your ticket includes all food, with drink available to purchase on the evening. 

Crawfish Boil at Decatur, Wednesday September 25th @ 7pm
Abney Park Cafe,

Abney Park, Stoke Newington High St, London N16 0LH

Any questions? Please email us.