We're hosting a late summer / early Autumn boil this September at our Kitchen here in Leyton on Thursday September 12th.

Unlike our usual seafood boils - this one will be served family style, with crawfish poured across the table, in true South Louisiana style, ready for you to get cosy with your neighbours!

We'll also be serving our famous Chargrilled Oysters to start and late summer Peach & Cornbread cobbler for dessert. There will be a selection of wines and beers to purchase on the evening.

TICKETS / RESERVATIONS ON SALE NOW.

Menu
⚜️ New Orleans Style Chargrilled Oysters, Garlic Pecorino Butter, Crystal Hot Sauce & Cajun Spices ⚜️

⚜️ Family Style Crawfish Boil ⚜️

- 2.5lb of Crawfish Per Person
- Andouille Sausage (Pork)
- Mushrooms
- Corn on the Cob
- Potatoes
- Served w/ Garlic Butter & Crawfish Dip

⚜️ Late Summer Peach & Cornbread Cobbler with Cream⚜️  


FAQS

⚜️ Sorry - no substitutions on this one - we will be cooking the andouille sausage separately from the rest of the boil though, so it will be Pescatarian friendly.

⚜️ This is a family style feasting event - so do be prepared to share a table with strangers (that's part of the fun).

⚜️ Feel free to book as many seats as you like - we will have long tables with approx 20 people on each side.

⚜️ Seating will be inside, in a neighbouring arch, but do bring something warm incase theres a chill in the air. 

⚜️ Please do try to arrive on time, Crawfish will be served around 7:30pm

Space is strictly limited & your ticket includes all food, with drink available to purchase on the evening. 

Crawfish Boil at Decatur, Thursday September 12th @ 7pm
Decatur, 144 Tilbury Road, Leyton, E10 6RE

Any questions? Please email us.