If you're wondering who's behind Decatur - thats us, looking daft outside the Old Point bar in Algiers Point.
Tom first visited New Orleans after touring with Punk bands in the late 2000's. After moving to New York for an old job, his passion for Southern Cooking and hospitality was ignited by regular trips to visit friends in and around New Orleans and Baton Rouge. Upon moving back to the UK, he quit his job to bring real Southern Food to the people of the UK.
Callum joined the Decatur team in 2020, after meeting Tom while cooking Kent's best gumbo. A huge New Orleansophile, Callums ties to the crescent city run deep. An integral part of the Decatur team, Callum is the man who looks after kits flying around the country each and every week.